Title: Nuked Spaghetti Sauce
Categories: Sauce Pasta Beef Microwave
Yield: 10 Servings
| 1 1/2 | lb | Ground Chuck |
| 1/2 | c | Onion, chopped |
| 12 | oz | Can tomato paste |
| 2 | ts | Oregano |
| 1/4 | ts | Thyme |
| 2 | | Cloves garlic, minced |
| 1 | lg | Can cooked Tomatoes (28 oz) |
| 2 | ts | Garlic salt |
| 1/2 | ts | Basil |
| 1/4 | ts | Pepper |
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingredients and cook on half power 18-21 minutes, stirring
several times. Cover & let stand 5 minutes. This makes enough sauce to
adequately cover 1 lb of Spaghetti. I always use thin or linquine.